Barbecue Pork Spare Ribs Recipe

All time favorite Barbecue Pork Spare Ribs. By pre-cooking the ribs in the oven you save considerable time over all day outdoor grilling. Yet you still get the grill flavoring by a final cook on the grill. This is as good as it gets.

Ingredients
* 6 pounds Pork Spareribs
* 1 (10-3/4 oz) can tomato soup
* 1 (10-1/2 oz) can condensed beef broth
* 2 Tbsp light or dark molasses
* 1/4 cup onion, chopped
* 1/4 cup cider vinegar
* 1 tsp chili powder
* 1 tsp crushed thyme
* 1 tsp dry mustard
* 2 cloves garlic, crushed
* Dash celery salt

Directions
1. Make sauce first by mixing all ingredients (except spareribs) in saucepan.
2. Simmer 10 minutes on medium heat.
3. Roast ribs on rack in shallow pan in preheated 350 degree oven for one hour.
4. Drain excess fat.
5. Brush sauce over partially cooked ribs.
6. Continue roasting ribs 30 to 40 minutes, basting with the sauce every 10 minutes.
OR Do the final cooking (Step 6) on the outdoor grill, 20 minutes on each side basting with sauce every 10 minutes. Ribs should be placed 6 inches above gray coals.

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